Friday, December 31, 2010

Phases For Park Closing


This is one of the times of year where people start getting turned away from the parks, usually Magic Kingdom, due to massive crowds visiting over the holidays. Ever wonder what the WDW criteria is? I know I did. Here is what I found:

Phases For Park Closing

Phase One:
Day Guests who have not already purchased tickets and Cast Members using their Maingate & Silver Passes will be turned around at the Auto Plaza. Guests meeting this criteria are told the Park has reached capacity.

Phase Two:
Currently, admission is limited to Resort Guests, Premium and Annual Passholders, crossovers and other Guests re-entering one of our Parks today. Guests using WDW Resort Transportation and Guests in taxis, will be admitted. Guests not meeting the above criteria are told the Park has reached capacity.

Phase Three:
The theme park is only open to Resort Guests using Disney transportation from their Resort or other theme parks or Annual and Premium Passholders. Shades of Green and Downtown Disney Resort Area Guests using their respective transportation will also be admitted. Guests not meeting the above criteria are told the Park has reached capacity.

Phase Four:
Closed to all Guests and Guests are told the Park has reached capacity.

Good luck to you as you brave the holiday crowds! (That's if you don't get turned away.)

Tuesday, December 28, 2010

Disney Crowd Control


Crowds line the way to Cinderella Castle at the Magic Kingdom.

ORLANDO, Fla. — Deep in the bowels of Walt Disney World, inside an underground bunker called the Disney Operational Command Center, technicians know that you are standing in line and that you are most likely annoyed about it. Their clandestine mission: to get you to the fun faster.
Phil Holmes, right, vice president of the Magic Kingdom, in the theme park’s underground control room.



To handle over 30 million annual visitors — many of them during this busiest time of year for the megaresort — Disney World long ago turned the art of crowd control into a science. But the putative Happiest Place on Earth has decided it must figure out how to quicken the pace even more. A cultural shift toward impatience — fed by video games and smartphones — is demanding it, park managers say. To stay relevant to the entertain-me-right-this-second generation, Disney must evolve.

And so it has spent the last year outfitting an underground, nerve center to address that most low-tech of problems, the wait. Located under Cinderella Castle, the new center uses video cameras, computer programs, digital park maps and other whiz-bang tools to spot gridlock before it forms and deploy countermeasures in real time.

In one corner, employees watch flat-screen televisions that depict various attractions in green, yellow and red outlines, with the colors representing wait-time gradations.

If Pirates of the Caribbean, the ride that sends people on a spirited voyage through the Spanish Main, suddenly blinks from green to yellow, the center might respond by alerting managers to launch more boats.

Another option involves dispatching Captain Jack Sparrow or Goofy or one of their pals to the queue to entertain people as they wait. “It’s about being nimble and quickly noticing that, ‘Hey, let’s make sure there is some relief out there for those people,’ ” said Phil Holmes, vice president of the Magic Kingdom, the flagship Disney World park.

What if Fantasyland is swamped with people but adjacent Tomorrowland has plenty of elbow room? The operations center can route a miniparade called “Move it! Shake it! Celebrate It!” into the less-populated pocket to siphon guests in that direction. Other technicians in the command center monitor restaurants, perhaps spotting that additional registers need to be opened or dispatching greeters to hand out menus to people waiting to order.

“These moments add up until they collectively help the entire park,” Mr. Holmes said.

In recent years, according to Disney research, the average Magic Kingdom visitor has had time for only nine rides — out of more than 40 — because of lengthy waits and crowded walkways and restaurants. In the last few months, however, the operations center has managed to make enough nips and tucks to lift that average to 10.

“Control is Disney’s middle name, so they have always been on the cutting edge of this kind of thing,” said Bob Sehlinger, co-author of “The Unofficial Guide: Walt Disney World 2011” and a writer on Disney for Frommers.com. Mr. Sehlinger added, “The challenge is that you only have so many options once the bathtub is full.”

Disney, which is periodically criticized for overreaching in the name of cultural dominance (and profits), does not see any of this monitoring as the slightest bit invasive. Rather, the company regards it as just another part of its efforts to pull every possible lever in the name of a better guest experience.

The primary goal of the command center, as stated by Disney, is to make guests happier — because to increase revenue in its $10.7 billion theme park business, which includes resorts in Paris and Hong Kong, Disney needs its current customers to return more often. “Giving our guests faster and better access to the fun,” said Thomas O. Staggs, chairman of Walt Disney Parks and Resorts, “is at the heart of our investment in technology.”

Disney also wants to raise per-capita spending. “If we can also increase the average number of shop or restaurant visits, that’s a huge win for us,” Mr. Holmes said.

Disney has long been a leader in technological innovation, whether that means inventing cameras to make animated films or creating the audio animatronic robots for the attraction It’s a Small World.

Behind-the-scenes systems — typically kept top secret by the company as it strives to create an environment where things happen as if by magic — are also highly computerized. Ride capacity is determined in part by analyzing hotel reservations, flight bookings and historic attendance data. Satellites provide minute-by-minute weather analysis. A system called FastPass allows people to skip lines for popular rides like the Jungle Cruise.

But the command center reflects how Disney is deepening its reliance on technology as it thinks about adapting decades-old parks, which are primarily built around nostalgia for an America gone by, for 21st century expectations. “It’s not about us needing to keep pace with technological change,” Mr. Staggs said. “We need to set the pace for that kind of change.”

For instance, Disney has been experimenting with smartphones to help guide people more efficiently. Mobile Magic, a $1.99 app, allows visitors to type in “Sleeping Beauty” and receive directions to where that princess (or at least a costumed stand-in) is signing autographs. In the future, typing in “hamburger” might reveal the nearest restaurant with the shortest wait.

Disney has also been adding video games to wait areas. At Space Mountain, 87 game stations now line the queue to keep visitors entertained. (Games, about 90 seconds in length, involve simple things like clearing runways of asteroids). Gaming has also been added to the queue for Soarin’, an Epcot ride that simulates a hang glider flight.

Blogs that watch Disney’s parks have speculated that engineers (“imagineers,” in the company’s parlance) are also looking at bigger ideas, like wristbands that contain information like your name, credit card number and favorite Disney characters. While Disney is keeping a tight lid on specifics, these devices would enable simple transactions like the purchase of souvenirs — just pay by swiping your wristband — as well as more complicated attractions that interact with guests.

“Picture a day where there is memory built into these characters — they will know that they’ve seen you four or five times before and that your name is Bobby,” said Bruce E. Vaughn, chief creative executive at Walt Disney Imagineering. “Those are the kinds of limits that are dissolving so quickly that we can see being able to implement them in the meaningfully near future.”

Dreaming about the future was not something on Mr. Holmes’s mind as he gave a reporter a rare peek behind the Disney operations veil. He had a park to run, and the command center had spotted trouble at the tea cups.

After running smoothly all morning, the spinning Mad Tea Party abruptly stopped meeting precalculated ridership goals. A few minutes later, Mr. Holmes had his answer: a new employee had taken over the ride and was leaving tea cups unloaded.

“In the theme park business these days,” he said, “patience is not always a virtue.”

By BROOKS BARNES
Published: December 27, 2010

Published in the New York Times on 12/28/2010
http://www.nytimes.com/2010/12/28/business/media/28disney.html?ref=business

Wednesday, August 11, 2010

Ten Years of Magic!

I can't believe it is coming up my wife and I tenth wedding anniversary. Back on October 7th, 2000 we exchanged our vows and have not looked back since.

Of course as much of Disney fanatics that we are, we spent our honeymoon at the 'Happiest Place on Earth'. We also had to commemorate the occasion, so we Left our Legacy in Epcot. The picture in the left inset is our photo from back then. Life without kids, how different that was!

Since it is our tenth wedding anniversary we thought to do something special....Disney style. We are booking a weekend at Bay Lake Towers. It will be great to relive some of those memories from a decade ago. Although we have two boys in tow, it will be a great time for sure. We can't wait!

Friday, August 6, 2010

Walt Disney World commercials through the years

Want to see some vintage Walt Disney World commercials? Funny how somethings have changed and somethings have not. Check out these I found :

Circa 1971:



Circa 1980s:
  



Circa 1990s:









Circa 2010:




Tuesday, August 3, 2010

Picnic time.....WDW style

One of the most common questions I get asked as a Annual Passholder is "How do you afford to go to Disney World all of the time?". While it is true that even though our theme park admission is paid for along with parking, you still have to eat and drink in the parks. It is simply too time consuming to leave Disney property to try and save a few dollars. Well you don't have to!

Many people are surprised to learn that Disney allows you to bring in your own food and drink. We will pack a small cooler full of drinks, snacks, lunch and\or dinner many times when we visit for the day. Sometimes we simply pack sandwiches, other times we will visit the Publix deli at the Champions Gate exit on our way in from the Tampa area. We get double use of our stroller to carry our cooler and tired children. I have become a master at traveling all the parks, trams, buses, and monorails with it. 

Don't get me wrong, we enjoy Disney Dining as much as the next family. However, quite simply if Disney did not have this policy, we would not be able to afford to attend as much as we do. If you have not tried this, give it a shot next time.

Sunday, August 1, 2010

2010 Epcot Food and Wine Festival Menu

The Epcot Food and Wine festival kiosks located around World Showcase features cuisine and beverages from 24 countries. Small appetizer portions cost usually between $3 to$7. This year you can get a handy wrist band mini-gift card that you can load up with $5-$1500 to take along with you while you sample the fare. The festival runs from October 1st to November 14th.

Here is a look at the upcoming 2010 Epcot Food and Wine Festival Menu:
  • Argentina 
    • Roasted Corn and Cheese Empanda
    • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
    • Bodega Norton Reserva Malbec
    • Bodega Norton Cosecha Tardia
    • Kaiden Cabernet
    • Pasual Toso Torontes
  • Australia
    • Seared Barramundi with Blistered Cherry Tomatoes Arugula, and Lemon Oil
    • Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction
    • Lamington (sponge cake dipped in chocolate)
    • Rosemount Traminer Riesling
    • Marquis Phillips Shiraz
    • Penfolds Koonunga Hill Shiraz Cabernet
    • Nugan Estate Riverina Chardonnay
  • Belgium **New this Year!!**
    • Steamed Mussels with Roasted Garlic Cream
    • Freshly Baked Waffles with Berry Compote and Whipped Cream
    • Stella Artois
    • Godiva Chocolate Ice Coffee
    • Leffe
    • Hoegaarden
  • Brazil
    • Grilled Pork Skewer with Farofa
    • Shrimp Stew with Coconut and Lime
    • Leblon Frozen Caipirinha
  • Brewer's Collection
    • Radeberger Pilsner
    • Schofferhofer Weizen
    • Hovels
    • Schlosser Alt
    • Altenmunster Octoberfest
    • Altenmunster Dunkel
    • Altenmunster Marzen
    • Clausthaler Classic
  • Canada
    • Canadian Cheddar Cheese Soup
    • Maple Glazed Salmon with Lentil Salad
    • Chicken Chipotle Sausage with Sweet Corn Polenta
    • Nanaimo Bar
    • Moosehead Beer
    • Vidal Icewine
    • Chateau De Charmes Riesling
    • St. David's Bench Vineyard Merlot
  • Chile
    • Shrimp Ceviche
    • Pastel de Choclo (Beef and Corn Pie)
    • Concha y Toro Casillero del Diablo Sauvignon Blanc
    • Satna Ema Reserve Chardonnay
    • Casa Carmenere
    • Montes Classic Cabernet Sauvignon
  • China
    • Black Pepper Shrimp with Sichuan Noodles
    • Pork Pot Stickers
    • Xinjiang Barbecue Chicken Stick
    • Tsingtao Beer
    • Dragon's Hollow Chardonnay
    • Green Tee Plum Wine Cooler
    • Happy Lychee
  • Desserts and Champagne
    • Strawberry Angel Verrine
    • Pear Streusel Pudding Cake
    • Dark Chocolate Sensation
    • Moet and Chandon White Star Imperial
    • Rose Imperial
    • Nectar Imperial
    • Nectar Imperial Rose
  • France
    • Escargots Persillade en Brioche
    • Braised Short Ribs in Cabernet with Mashed Potatoes
    • Creme Brulee au Chocolate au Lait
    • Merlot, Chateau Des Deux Rives, Bordeaux
    • Chardonnay, Private Selection Barton and Guestier
    • Sparkling Pomegranate Kir
    • Parisien Cosmo Slush
  • Germany
    • Spatzle Gratin with Ham and Cheese
    • Nurnberger Sausage in a Pretzel Roll
    • Apfel Strudel featuring Werther's Original Karamell Sauce
    • S.A. Prum Essence Riesling
    • Hooked Riesling
    • Gunderlock Diva Spatlese Riesling
    • Rudi Wiest Rhine River Riesling, Radeberger Pilsner
    • Hovels
    • Altenmunster Octoberfest
  • Greece
    • Greek Salad with Pita Bread
    • Spanakopita
    • Chicken Souvlaki with Tzatziki
    • Baklava
    • Boutari Moschofilero
    • Enoteca Emery Athiri Mountain Slopes
    • Boutari Naoussa
    • Atlantis White
  • Hops and Barley
    • Boston style Crab Cake with Cabbage Slaw and Remoulade
    • New England Lobster Roll
    • Pecan Bread Pudding
    • Samuel Adams Beers: Boston Lager, Octoberfest, Cherry Wheat, 15th Anniversary Festival Beer Coastal Wheat Light, Cream Stout, Blackberry Witbier, Latitude 48 IPA
  • Ireland
    • Lobster and Scallop Fisherman's Pie
    • Kerrygold Cheese Selection
    • Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
  • Italy
    • Polpettine Toscane with a Rosemary Breadstick
    • Baked Cheese Ravioli with Creamy Bolognese Sauce Melted Mozzarella
    • Cannolo Al Cioccolato
    • Primavera Fruit Smoothie
    • Fantinel Prosecco
    • Chianti Placido Banfi
    • Pinot Sartori
    • Moretti Beer
  • Japan
    • Spicy Tuna Roll
    • California Sushi Roll
    • Tuna Sensation
    • Wabu Ribettes
    • Kirin Draft Beer
    • Hatsumago sake
    • Denemon Junmai sake
  • Mexico
    • Tamal de Pollo
    • Taco de Chilorio
    • Esquites (Pan Fried Corn and Spices)
    • Churro
    • Dos Esqis Beer
    • Passion Fruit Frozen Margarita
    • Conga Fruit Punch
    • Wine L.A. Cetto Chardonnay
    • Wine L.A. Cetto Petite Sirah
  • Morocco
    • Beef in a Pita Pocket
    • Falafel Pita Pocket
    • Baklava
    • Amazigh Red wine
    • Sangria
    • Tangerine Mimosa Royale
    • Iced Mint Tea
    • Casa Beer
  • New Zealand
    • Seared Sea Scallop with Vegetable Slaw and Lemon Oil
    • Lamb Slider with Tomato Chutney
    • Villa Maria Private Bin Marlborough Sauvignon Blanc
    • Villa Maria Private Bin Hawkes Bay Merlot/Cabernet Sauvignon
    • Villa Maria Private Bin Unoaked Hawkes Bay Chardonnay
    • Villa Maria Private Bin Marlborough Pinot Noir
  • Poland
    • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
    • Golabki (Pork stuffed cabbage)
    • Chopin Strawberry Balsamic Chiller
  • Puerto Rico
    • Asopao de Pollo (Chicken Soup with Rice)
    • Medianoche Sandwich
    • Bacardi Frozen Torched Cherry Colada
    • Bacardi Frozen Lemon Mojito
  • Singapore
    • Shrimp Cake with Singapore Noodle Salad
    • Coconut Braised Beef Rendang with Jasmine Rice
    • Singapore Sling
    • Tiger Beer
  • South Africa
    • Flavors of Africa (Salad, Bread, and Spreads)
    • Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce
    • Goats do Roam White
    • La Capra Pinotage
    • La Capra Shiraz
    • La Capra Chardonnay

Monday, July 26, 2010

New addition to Epcot World Showcase

This thought has crossed my mind in the past couple years as I have had colleagues of mine come from India for meetings, "Why is India omitted from World Showcase?". Don't get me wrong, short of slighting represented countries such as Morocco, how did the world's second most populated country get omitted here? I find it hard to explain to them why their country is not represented.

India has such a rich culture to share and food is quite unique. I would bet it would be a huge hit among us Epcot fans. Not to mention the many Indian transplants that live and work in the United States.



A smaller scale replica of the Taj Mahal would be a wonderful addition to the World Showcase. The question remains, where to fit it. There does not appear to be much room for additions around World Showcase. Perhaps at the base of World Showcase between Mexico and the entrance to Future World. I suppose another country could be added on the reverse side between Canada and the entrance to Future World.

None of this is based on facts or rumors I heard, all of this is just what I think that would be a wonderful addition to Epcot. Wouldn't it be cool though?

Friday, July 9, 2010

Our Disney Vacation: Part 2-Disney Dining

The toughest thing to try and figure out when you head to Walt Disney World on vacation is how much to budget for food, snacks, drinks, etc. Also, the last thing we want to worry about every day is "How much did I spend today?". When we go on vacation, especially to WDW, we want to be away from the everyday worries of the regular world. Re-calculating your budget everyday brings you back to that world.

The solution we found was the Disney Dining Plan. While we have heard of the plan in the past we had never really looked into it. Our first decision was which plan to use Disney Dining Plan (1 Table Service, 1 Counter Service, 2 snacks per person, per night stay) or Disney Deluxe Dining Plan (3 Table Service, 2 snacks per person, per night stay). In looking at our reservations we had initially had four sit-down or table service setup. We really did not want to eliminate one, nor did we want to pay any additional money for meals. So we opted for the Deluxe Plan. It was more money and a bit more than what we budgeted, but we figured to get our money's worth. So we ended up with nine table-service meals. An added bonus was getting four resort mugs with free refills during our stay.

In getting the nine table service meals we were able to visit all of our favorite places to dine in WDW. We ate at Chef Mickey's, 1900 Park Fare, Boma, Crystal Palace, Tony's Town Square, Teppan Edo (Epcot Japan). We also visited the Wave at The Contemporary Resort for the first time. The great thing about dining at Disney, plan or not, is the great variety you get.

One piece of advice I have is to make your dining reservations early. You can make dining reservations 180 days out for most people, 190 days out if you have resort reservations in place. A nice new service from Disney is the ability to make reservations online at http://disneyworld.disney.go.com/reservations/dining/ or call 407-WDW-DINE.

I have to say after this year's vacation we will be using this plan again for the great variety and peace of mind.

Tuesday, July 6, 2010

Our Disney Vacation: Part 1-Contemporary Resort Review



My wife Nadine and I decided to book our summer vacation at our favorite destination, Walt Disney World several months back. Usually we try for an out of state trip, last year was Washington DC. Being Florida residents and Annual Passholders we are privileged to be able to make it to the "Mouse House" as often as we please. It is a short 75 minute drive away. Realizing our boys, ages 7 and 4 won't be this age for long, we wanted to give them a true Disney vacation. So we went all out by booking the Contemporary Resort, Purchased the Dining Plans and booked 4 days and 3 nights. I plan on breaking this review of our trip into three parts. Part one reviewing the Contemporary Resort, Part 2 Reviewing the Disney Dining Plan and Part 3 reviewing our touring plans. Hopefully I can pass on some good insight when planning a future Disney Vacation of your own.

When looking at dates we knew it would need to be over the summer vacation since my wife is a school teacher and the kids have school of their own. Knowing the peak of summer vacation would be around the 4th of July Week and\or weekend we decided to shoot for the week before. This was so the crowds would be smaller and prime dining reservations would be available (More on this in Part 2). Over the years we have stayed at most Disney resorts from value to moderate to deluxe. Our favorite is the Contemporary Resort. We had stayed there six years ago and decided on a return trip. Our youngest son, Andrew (age 4), had not yet experienced the place.

Since we go often to WDW we decided to hold back from going leading up to the vacation date. It had been six weeks since we last were on property. Arriving the morning of our check-in was great. We arrived about 11 AM and even though check-in was not until 3 PM our room was ready. This was nice to allow us to get settled before getting into our day (More on this in Part 3). Since we were on the Deluxe Dining Plan we headed to the Wave restaurant. This was a new addition since our last stay. Disney had swapped the Counter Service Restaurant-Contempo Cafe to the Grand Concourse and opened The Table Service Wave Restaurant in the Lobby (More on the Wave in Part 2). After lunch the boys were dying to get into the pool after seeing the water slide. Disney pools seem to have this affect on kids somehow. We took them swimming for awhile. We didn't mind beating the mid-afternoon heat at the pool at all!

This allowed us to settle into our spacious room. We stayed in the Garden Wing which had been remolded recently. The rooms had an updated modern decor as you would expect from a place called the Contemporary. Our oldest son Matthew appreciated the 48" LCD HD TV with front AV jacks for his Nintendo Wii. The rooms were equipped with Wifi and a spacious desk area for our laptops. Our room had a built in mini-fridge, two-closets. The bathroom was very spacious with an equally spacious toilet room with privacy door. The room had two Queen Beds with a fold out couch bed. We could have easily slept six with enough room to move around.

The best reason to stay at the Contemporary though is the prime directive in real estate. Location! Location! Location! Being on the monorail system makes it very easy to get to our two favorite parks Epcot and Magic Kingdom. We were able to watch fireworks from the staircase balcony on the seventh floor with a fantastic view. Disney even accommodates by pumping in the music from the show to the outdoor area we were at.

Another nice perk by staying at the Contemporary was easy access to Chef Mickey's, WDW's premier character meal place (More in Part 2). The resort had many other fine features such as para-sailing, boat rentals, kids activities poolside. Basically there is something for everybody. You would need to stay many times before trying everything.

All in all we had a great time and would recommend the experience to anyone.

Monday, July 5, 2010

Fourth of July review of WDW fireworks shows.


We actually ran the 4th of July gauntlet of watching the Magic Kingdom fireworks show at 9 PM and hopping a couple monorails to get to Epcot just in time for the 10 PM show. As an added bonus we caught the Hollywood Studio show in the distance while approaching Epcot's show. Many thanks to my lovely wife and two kids who were up for the madness. It is surely a night we won't forget as a family.

Here is what I used as a plan of attack. First, we parked at Epcot upon our arrival to Walt Disney World. Since it was still raining lightly we decided to ride some rides at Epcot since a lot of rides are indoors. We went on Soarin, Living with the Land, Finding Nemo and Test Track. Then we departed for Magic Kingdom on the monorail. We are lucky to be Annual Passholders because the monorail was closed to anyone who was not a Passholder or Resort Guest.

Upon arrival at Magic Kingdom around 7 PM, we could see the park filling fast. They were setting up for the parade even though the parade would not start until 10 PM. What this meant was precious space on Main Street USA was blocked off from viewing to allow for foot traffic back and forth. We decided to head to Cosmic Rays for dinner since it is our favorite counter service place at WDW. After dinner we tried to head back to Main Street USA to find any spot we could. Traffic was being diverted from tomorrowland behind the buildings along Main Street USA. In this area Disney was setting up an overflow viewing area for the fireworks. While the viewing spot was good, being in a behind the scenes working area seemed to cheat the experience of being in Magic Kingdom for the 4th of July. We then exited this area and were back at the front of the park by Tony's Town Square restaurant. We found space at the front of the park by the train station. With one hour to go the boys passed the time playing with the Disney provided hula-hoops. The crowd swelled to fill every available space on Main Street USA that Disney did not rope off for traffic. When the fireworks started we were pleasantly surprised the see the fireworks not only behind Cinderella's castle but also over Seven Seas Lagoon. It was a true panoramic show. As with all Disney fireworks shows they were well choreographed to music.

After the twenty minute show was done at Magic Kingdom we bolted for the monorails. Since we were positioned so close to the entrance of Magic Kingdom by the Main Street Train Station, we were able to catch the first express monorail that came upon our arrival at the monorail station. We then transferred to the Epcot monorail at the Ticket and Transportation Center. We just got shut out of catching the first Epcot monorail, but caught the second about 10 minutes later. Then we were off to Epcot for our second fireworks show of the evening.

After getting to Epcot we headed back to the World Showcase lagoon. We arrived just as the show started. We inched our way up to base of the World Showcase were it meets the walkway from Future World. A perfect spot to watch the show. After illuminations finished it's normally stunning show, we were treated to a Celebration of Independence finale. It was about a five minute show choreographed to music and sound bites from America's history. The grand finale was in a word, awesome! The bombs that burst in air that night were the most deafening that I have experienced in my life. Simply stunning! It was a great finish to a most magical day and why no one does family entertainment like Disney. Even with the overcast day, it was an experience my family won't forget.

Sunday, July 4, 2010

In honor of the classic 4th of July method of celebration.....fireworks!

Here is a tribute to all of the Disney fireworks shows over the years. Enjoy!

Happy 4th of July Everyone!

Saturday, July 3, 2010

Fourth of July, WDW Style


Happy 4th of July Weekend everybody! Don't miss the special fireworks shows at WDW on Sunday. Magic Kingdom – “Celebrate America Fireworks” will kickoff everything at 9 p.m. Then at Disney’s Hollywood Studios – Rock ‘n’ Roll fireworks will be at 9:50 p.m and finally Illuminations at Epcot will have a patriotic finale at 10 PM. Good luck making it to all of the shows!

Friday, July 2, 2010



Here is another cool video featuring Epcot from the Disney Parks Blog!


A very cool video from The Disney Parks Blog featuring Magic Kingdom!

Welcome to my WDW blog.


Well folks here it goes. I don't know who will read this, if anyone, but I feel I have some good info to share. I have traveled all around this country, but no place can make you forget about the outside world more than Walt Disney World.

My wife Nadine and I have been WDW Passholders since 2004. We have two young boys, Matthew (7 years old) and Andrew (4 years old). My wife and I started going to Disney on our honeymoon 10 years ago. While we both had visited separately over the years, we both fell in love with the place together. After our oldest son Matthew was born in 2002 we could not wait to bring him to Disney. However, he was a preemie and had complications at birth which kept us from bringing him to such public places until he was over 18 months old. After bringing him we quickly upgraded to be passholders so we could come more often. I quickly studied everything I could about Walt Disney World. I wanted to know all I could about this magical place. Now we have a 4 year old son who is at the ripe age in my opinion the best age to experience WDW.

From my study of books, guides, blogs, twitter, facebook, etc to my 100s of visits I will share my personal knowledge to this blog. I hope you enjoy it and find it informative.